Perfect for Professional Baking and Culinary Creations

Experience the rich, balanced flavor of Lök Coverures 70% Cacao, crafted for chefs, pastry professionals, and passionate cooks who demand quality in larger quantities. Made with premium fine-flavor Colombian cacao, this couverture chocolate melts smoothly and delivers deep chocolate notes ideal for professional applications.

Perfect for ganache, glazes, mousses, cakes, pralines, ice cream, beverages, and baking, this 70% cacao couverture offers excellent workability and consistent results in both artisanal and commercial kitchens.

✅ Key Features:

70% Fine-Flavor Colombian Cacao
Intense yet balanced chocolate flavor with smooth cocoa notes.
Professional Couverture Quality
Ideal for melting, tempering, baking, and dessert production.
Versatile Culinary Use
Perfect for pastries, chocolates, desserts, sauces, and drinks.
Dietary Friendly
Vegan and gluten-free.
Ethically & Sustainably Sourced
Supporting responsible cacao farming in Colombia.

🌱 Sustainably Made

Lök is committed to ethical cacao sourcing and sustainable practices, working closely with Colombian cacao farming communities to ensure quality, transparency, and positive social impact.

📦 Additional Information:

Ingredients: Cacao mass, cane sugar, cacao butter, soy lecithin, vanilla extract
Weight: 2kg
Special Features: Vegan, gluten-free, no artificial additives, high cacao content
Origin: Colombia

Dark Chocolate Covertures | 70% Cacao | 2kg