65%–37% Cacao
Good chocolate does not have to be bold. This collection holds our milder chocolates with 37% to 65% cacao, made from the same fine Colombian cacao as our intense bars.
At a glance
- 60% cacao: vegan, in 85 g and 35 g
- 58% cacao: sugar-free with maltitol, vegan
- 65% cacao: sugar-free with stevia
- 37% cacao: sugar-free milk chocolate
Mild chocolate with 60% cacao
The dark chocolate with 60% cacao is our gentlest classic bar: vegan, sweetened with cane sugar and available in 85 g and 35 g. It tastes round and lightly sweet, and goes down well even with people who usually eat milk chocolate.
Sugar-free options and milk chocolate
Three bars in this collection are made without sugar. The 58% bar is sweetened with maltitol and is vegan, and the 65% bar is sweetened with stevia. Our milk chocolate with 37% cacao is also sweetened with maltitol and is the creamiest bar in the range. You will also find crunchy cacao nibs coated in dark chocolate. If you want to work your way up to more cacao, 72%–70% cacao is the next step. For more on this topic, see sugar-free chocolate.
Frequently asked questions about mild chocolate
Is 60% cacao chocolate still dark chocolate?
Yes. It has far more cacao than ordinary milk chocolate, but tastes milder than 70% or 85% bars.
How are the sugar-free bars sweetened?
The 58% bar and the milk chocolate with maltitol, and the 65% bar with erythritol and stevia.
Is the milk chocolate vegan?
No, it contains milk powder. The 60% and 58% bars are vegan.
