75%–70% Cacao
For many people, around 70% cacao is the perfect balance: clearly cacao, yet easy to eat. This is our widest selection, from the plain bar to flavours with fruit, nuts and caramel.
At a glance
- Plain: 70% cacao in 85 g and 35 g, vegan and gluten-free
- With toppings: fruit, nuts, coffee and Sea Salt & Caramel
- Sweetened differently: 72% with honey, 75% with stevia
- For baking: 70% couverture in a 2 kg bag
Dark chocolate with 70% cacao
Our dark chocolate with 70% cacao is made from cacao mass, cane sugar, cacao butter, soy lecithin and vanilla extract. It is vegan and naturally gluten-free. The fine Colombian cacao brings delicate fruity notes. The plain bar comes in 85 g and 35 g.
From plain to fruity
The same chocolate is the base for our chocolate barks with toppings, such as Sea Salt & Caramel, coffee, mango & pineapple or cranberry & pistachio. You will also find the 72% bar sweetened only with honey, the sugar-free 75% bar with stevia, and our 70% couverture in a 2 kg bag for baking. If you like it bolder, move on to 100%–85% cacao; for something milder, go to 60%–37% cacao.
Frequently asked questions about 70% chocolate
Is 70% cacao chocolate very bitter?
No. It tastes strongly of cacao but still has a noticeable sweetness. For many people it is the ideal introduction to dark chocolate.
Is the 70% chocolate vegan?
Yes, the plain bar and the bars with toppings are vegan. The 72% bar with honey is not.
Is 70% chocolate good for baking?
Yes, very. Our 70% couverture in a 2 kg bag is made for cakes, brownies and glazes.
